Cooking with Nonna
Classic Italian recipes with a plant-based twist
(Author) Giuseppe Federici"Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together"--Provided by publisher.
Giuseppe Federici
Giuseppe Federici was an Italian poet and writer known for his vivid and emotional portrayals of life and nature. His works often explore themes of love, loss, and the beauty of the natural world. Federici's most notable work is "La Terra e il Cielo," a collection of poetry that has been praised for its lyrical style and deep emotional resonance. His writing is characterized by its rich imagery, musical language, and profound insights into the human experience. Federici's contributions to Italian literature have had a lasting impact on the genre, inspiring generations of poets and writers to explore the depths of human emotion and the wonders of the natural world.
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