Science and Cooking
Physics Meets Food, From Homemade to Haute Cuisine
(Author) Michael Brenner
Format:
Hardcover
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Information
Publisher:
WW Norton & Co
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780393634921
Publish year:
2020
Publish date:
Nov. 20, 2020
Michael Brenner
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