Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone
(Author) Marc Vetri
Format:
HardCover
£30.00
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Information
Publisher:
Ten Speed Press
Format:
HardCover
Language:
en
ISBN:
9780399579226
Publish year:
2018
Publish date:
Aug. 28, 2018
Marc Vetri
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The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
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