Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(Author) Marc Vetri
Format: HardCover
£30.00 Price: £27.99 (7% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
Ten Speed Press
Format:
HardCover
Language:
en
ISBN:
9780399579226
Publish year:
2018
Publish date:
Aug. 28, 2018

Marc Vetri

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

The Pasta Book

The Pasta Book

Recipes, Techniques, Inspiration

Marc Vetri
HardCover
Published: 2025
Mastering Bread

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Marc Vetri
HardCover
Published: 2020
Planetable

Planetable

Unlocking the Nutritional Power of Food Waste

Laura Campbell, Laurentia Campbell
Paperback
Default Cover
Microwave Cooking Times at a Glance

Microwave Cooking Times at a Glance

Annette Yates
Paperback
Good Food

Good Food

Vegan Meals : 110 delicious plant-based dishes

Good Food Guides
Paperback
Ferment

Ferment

The Life-Changing Power of Microbes

Tim Spector
Paperback
Published: 2026
Taiwan Travelogue

Taiwan Travelogue

Yang Shuang-zi
Paperback
Published: 2026