The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
(Author) Auguste Escoffier
Format:
HardCover
£32.00
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Information
Publisher:
Random House USA Inc
Format:
HardCover
Language:
en
ISBN:
9780517506622
Publish year:
1941
Publish date:
Nov. 13, 1941
Auguste Escoffier
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