Mary Berry's Ultimate Cake Book (Second Edition)

(Author) Berry Mary Mary Berry
Format: Paperback
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Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Information
Publisher:
Ebury Publishing
Format:
Paperback
Number of pages:
306
Language:
en
ISBN:
9780563487517
Publish year:
2003
Publish date:
June 5, 2003
Weight:
5 lb

Berry Mary

Mary Berry

Mary Berry is a renowned British cook, food writer, and television presenter, widely regarded as one of the UK’s most influential culinary figures. With a career spanning several decades, she is best known for her bestselling cookbooks and her role as a judge on The Great British Bake Off. Berry’s work focuses on classic British cooking, baking, and reliable, approachable recipes, making her a trusted name for home cooks seeking practical guidance and timeless flavours.

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