The Perfect Pizza
The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
(Author) Maurizio Leo
Format:
HardCover
£35.00
Price: £35.00
Generally dispatched in 1 to 2 days
Information
Publisher:
Random House USA Inc
Format:
HardCover
Language:
en
ISBN:
9780593800768
Publish year:
2026
Publish date:
Nov. 10, 2026
Maurizio Leo
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The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Maurizio Leo
HardCover
Published:
2022
