Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Hamlyn
Hamlyn is a renowned author known for their captivating storytelling and unique literary style. They have made significant contributions to the fantasy genre with their imaginative worlds and complex characters. One of their most notable works is "The Chronicles of Eldoria," a series that has garnered widespread acclaim for its intricate plot and richly developed setting. Hamlyn's writing is characterized by vivid descriptions, intricate world-building, and compelling narratives that have solidified their place as a master of the fantasy genre. Their work continues to inspire and entertain readers around the world, making them a beloved figure in the literary community.
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