Jeremy Pang's School of Wok
Delicious Asian Food in Minutes
(Author) Jeremy Pang
Format:
Ebook
Price: £0.00
Information
Publisher:
Octopus
Format:
Ebook
Number of pages:
None
Language:
en
ISBN:
9780600637318
Publish year:
2022
Publish date:
May 26, 2022
Jeremy Pang
Jeremy Pang is a renowned chef and founder of the School of Wok. His most famous work, "Chinese Unchopped," showcases his expertise in Chinese cuisine. Pang's writing style is engaging and instructional, making complex recipes accessible to all. His key contribution to literature is bringing the art of Chinese cooking to a wider audience.