Jeremy Pang's School of Wok
Simple Family Feasts : More than 80 delicious recipes from across East and South East Asia
(Author) Jeremy Pang
Format:
Hardcover
22.00
Price: £16.30
(26% off)
In Stock
Information
Publisher:
Octopus Publishing Group
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780600637776
Publish year:
2023
Publish date:
Aug. 3, 2023
Jeremy Pang
Jeremy Pang is a renowned chef and founder of the School of Wok. His most famous work, "Chinese Unchopped," showcases his expertise in Chinese cuisine. Pang's writing style is engaging and instructional, making complex recipes accessible to all. His key contribution to literature is bringing the art of Chinese cooking to a wider audience.
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