Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life Jeremy Pang's Hong Kong Diner is inspired by the food culture of Hong Kong, where western sensibilities and tastes overlap with an ancient cuisine. Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. Hong Kong Diner features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
Jeremy Pang
Jeremy Pang is a renowned chef and founder of the School of Wok. His most famous work, "Chinese Unchopped," showcases his expertise in Chinese cuisine. Pang's writing style is engaging and instructional, making complex recipes accessible to all. His key contribution to literature is bringing the art of Chinese cooking to a wider audience.
Other related
Jeremy Pang's School of Wok
Simple Family Feasts : More than 80 delicious recipes from across East and South East Asia
Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
Great British Menu
Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
