The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
Information
Publisher:
Phaidon Press Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780714862453
Publish year:
2011
Publish date:
Oct. 24, 2011
Alberto Capatti
Alberto Capatti was an Italian food writer and historian known for his seminal work "Italian Cuisine: A Cultural History." His writing style combined meticulous research with engaging storytelling, shedding light on the historical and cultural significance of Italian cuisine. Capatti's contributions to literature have influenced generations of food writers and historians.
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