Information
Publisher:
Phaidon Press Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780714872247
Publish year:
2016
Publish date:
Sept. 19, 2016
Kei Lum Chan
Kei Lum Chan is co-author of the renowned cookbook "The Wisdom of the Chinese Kitchen." Known for his traditional Chinese recipes and detailed culinary instructions, his work has influenced generations of home cooks. Chan's meticulous writing style and dedication to preserving authentic flavors have made him a respected figure in the culinary world.
Other related
