Information
Publisher:
Phaidon Press Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780714877549
Publish year:
2019
Publish date:
Jan. 31, 2019
Rene Redzepi
René Redzepi is a renowned Danish chef known for his innovative and experimental approach to Nordic cuisine at his restaurant Noma. His most famous work, "The Noma Guide to Fermentation," showcases his dedication to pushing culinary boundaries. Redzepi's writing style is detailed, passionate, and deeply informative, making him a standout voice in the culinary world.
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