Jamie Oliver's Christmas Cookbook

(Author) Jamie Oliver
Format: Hardcover
30.00 Price: £25.00 (17% off)
In Stock

Can you taste Christmas yet? . . .

Cook up the ultimate Christmas feast with Jamie's Christmas CookbookJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT__With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!Recipes include:SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUPMAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGUDELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE It's a comprehensive guide to every stage of Christmas cooking! _____'Excellent' Evening StandardDAILY MAIL BOOKS OF THE YEAR

Originally published: Canada: HarperCollins Publishers Ltd., 2016.

Information
Publisher:
Penguin Books Ltd
Format:
Hardcover
Number of pages:
408
Language:
en
ISBN:
9780718183653
Publish year:
2016
Publish date:
Oct. 20, 2016
Jamie Oliver
Photo by Karl Gabor

Jamie Oliver

Jamie Oliver is a British chef, television personality, and author known for his accessible approach to cooking and passion for fresh, simple ingredients. Rising to fame with his show The Naked Chef, he has since become a prominent advocate for healthy eating, particularly in schools, through initiatives like Feed Me Better. Oliver has authored numerous bestselling cookbooks and opened multiple restaurants, promoting wholesome cooking worldwide. His engaging style and commitment to food education have made him a beloved figure in the culinary world.

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