Information
Publisher:
Headline Publishing Group
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780747276005
Publish year:
2003
Publish date:
Feb. 3, 2003
Ken Hom
Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.
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