A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...
Stuart Walton
Stuart Walton is a British author and cultural critic known for his insightful commentary on food, drink, and popular culture. His writing style is characterized by its wit, sophistication, and deep knowledge of his subjects. Walton has published several books, including "Out of It: A Cultural History of Intoxication" and "The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers." He has made significant contributions to the fields of food studies and cultural criticism, shedding light on the social and historical significance of culinary traditions. Walton's most famous work, "Out of It," explores the cultural and philosophical implications of intoxication throughout history. His work continues to have a lasting impact on the literary genre of food writing and cultural criticism.
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