The Butcher's Table
Techniques and Recipes to Make the Most of Your Meat
(Author) Allie D'Andrea
Format:
HardCover
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In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
Information
Publisher:
Quarto Publishing Group USA Inc
Format:
HardCover
Language:
en
ISBN:
9780760381557
Publish year:
2023
Publish date:
Sept. 28, 2023
Allie D'Andrea
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