Patisserie
Mastering the Fundamentals of French Pastry - Updated Edition
(Author) Christophe Felder
Format:
HardCover
£40.00
Price: £40.00
Generally dispatched in 1 to 2 days
Information
Publisher:
Rizzoli International Publications
Format:
HardCover
Language:
en
ISBN:
9780847839629
Publish year:
2013
Publish date:
Feb. 26, 2013