Smoke: New Firewood Cooking : How To Build Flavor with Fire on the Grill and in the Kitchen

(Author) Tim Byres
Format: Hardcover
Price: £0.00
Information
Publisher:
Rizzoli International Publications
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780847839797
Publish year:
2013
Publish date:
April 30, 2013

Tim Byres

Tim Byres is an American chef, cookbook author, and culinary innovator known for his work in wood-fired cooking. His most famous work, "Smoke: New Firewood Cooking," showcases his passion for creating bold, rustic flavors using open flames. Byres' literary style is approachable and engaging, inspiring readers to embrace the art of cooking with fire.

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