This book answers questions visitors usually ask about Scotland's most famous export: how and where is it made; why in Scotland; what is the difference between malt and grain whisky; and how should one taste whisky professionally. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Charles MacLean
Charles MacLean is a Scottish author known for his works in the genre of whisky and spirits. He has written several books on the subject, including "Malt Whisky" and "Scotch Whisky: A Liquid History." MacLean is considered an expert in the field of whisky, having traveled extensively to distilleries around the world and conducting tastings and lectures. His writing style is informative and engaging, making complex topics accessible to a wide audience. MacLean's contributions to literature include promoting the appreciation and understanding of whisky as a cultural and historical beverage. His most famous work, "Malt Whisky," has become a definitive guide for whisky enthusiasts and connoisseurs alike.