Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION

(Author) Anna Jones
Format: Hardcover
Price: £0.00

A ground-breaking book that uncovers the most overlooked cultural division in modern society - the rift between urban and rural communities This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment. As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK's landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance. But this fledgling progress is hindered and hamstrung by simplistic debates that still stoke conflict between conservative rural communities and the liberal green movement. Each chapter, from Family and Politics to Animal Welfare and the Environment, explores a different aspect of the urban/rural disconnect, weaving case studies and research with Anna's personal stories of growing up on a small, upland farm. There is a simple theme and a strong message running throughout the book - a plea to respect our differences, recognize each other's strengths and work together to heal the land.

Information
Publisher:
Octopus Publishing Group
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780857839725
Publish year:
2022
Publish date:
March 3, 2022

Anna Jones

Anna Jones is a prominent British food writer and author known for her vegetarian and plant-based recipes. She has penned several bestselling cookbooks including "A Modern Way to Eat" and "The Modern Cook's Year," which have inspired countless readers to adopt a more plant-focused diet. Jones' writing style is characterized by a focus on fresh, seasonal ingredients and simple, accessible cooking techniques. Her contributions to the world of vegetarian cuisine have helped to redefine the genre and make plant-based eating more mainstream. One of her most famous works, "A Modern Way to Cook," has received critical acclaim for its innovative recipes and beautiful photography. Jones continues to be a leading voice in the food world, advocating for sustainable, healthy eating choices.

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