Nancy Birtwhistle is renowned for her no-nonsense advice and clear instructions on all things eco-friendly, and here for the first time is her collection of must-have, no-frills recipes to keep you and your loved ones well fed without wasting time, money or ingredients. Cooking from scratch with fresh, natural produce can be daunting at first, but Nancy guides even the most inexperienced cook through all of the steps needed to create delicious dishes to be proud of. By explaining how her recipes work and giving practical tips and tricks along the way success is almost guaranteed – and you'll build your skills and knowledge so you feel confident making swaps and additions to recipes, and even creating your own. From stocks, soups and preserves to best use of leftovers to family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen.
Nancy Birtwhistle
Nancy Birtwhistle is a British author known for her work in the culinary genre. She gained widespread recognition after winning the fifth series of The Great British Bake Off in 2014. Birtwhistle is known for her approachable style and emphasis on using locally sourced ingredients in her baking. She has published several cookbooks, including "Sizzle & Drizzle: Tips for a Modern Home Cook," which has been a bestseller. Birtwhistle's impact on the culinary genre lies in her ability to inspire home cooks to experiment with new flavors and techniques. Her most famous work, "Sizzle & Drizzle," continues to be a popular choice for those looking to elevate their cooking skills.