Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
(Author) Peter P. Greweling
Format:
HardCover
£80.95
Price: £75.95
(6% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
John Wiley & Sons Inc
Format:
HardCover
Language:
en
ISBN:
9781394356065
Publish year:
2026
Publish date:
April 27, 2026
Peter P. Greweling
Other related
Planetable
Unlocking the Nutritional Power of Food Waste
Laura Campbell, Laurentia Campbell
Paperback
