The Food of Sichuan
(Author) Fuchsia Dunlop
Format:
Hardcover
30.00
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Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781408867556
Publish year:
2019
Publish date:
Oct. 3, 2019
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.
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