Wild Food
A Complete Guide for Foragers
(Author) Roger PhillipsWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Information on how our ancestors would have used the plant as well as over 100 more modern recipes for food and drinks are included. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.--From back cover.
Roger Phillips
Roger Phillips is a renowned British botanist and author best known for his comprehensive field guides on plants and fungi. His meticulous attention to detail and clear, accessible writing style have made his works essential resources for both amateur and professional botanists. Phillips' contributions have greatly enriched the study of botany and natural history.
Other related
Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
Great British Menu
Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
