Tom Kerridge's Dopamine Diet

My low-carb, stay-happy way to lose weight

(Author) Tom Kerridge
Format: Hardcover
Price: £22.00
In Stock

Over the past three years Tom Kerridge has positively transformed his life, shedding twelve stone and getting his weight firmly under control. Tom Kerridge's Dopamine Diet reveals the secret of his success - achieved by weaning himself off empty carbs and booze, and focusing on foods that are especially rich in flavour. Certain foods, such as leafy greens and good quality beef, have been scientifically proven to trigger the release of dopamine, the 'happy' chemical that creates a natural sense of wellbeing which is an essential ingredient in keeping the long-term dieter on the straight and narrow. As Tom himself says: Everybody else moans that diets are a struggle, but I quite enjoy mine. Every time you experience a pleasurable sensation, whether it is from gambling, drugs, alcohol, sex or food, dopamine is released (and there is evidence that low dopamine levels can decrease motivation and make us feel lethargic and apathetic). I know this may sound like I'm getting all scientific on you, but trust me on this, I'm just going to give you a load of recipes that are fairly low on carbohydrates and high in the amino acid tyrosine, which has the potential to increase the dopamine levels in the brain. Meaning that you will enjoy eating it. It is that easy.

Information
Publisher:
BLOOMSBURY PUBLISHING
Format:
Hardcover
Number of pages:
274
Language:
en
ISBN:
9781472935410
Publish year:
2017
Publish date:
Jan. 12, 2017

Tom Kerridge

Tom Kerridge is a renowned British chef, restaurateur, and television personality known for his modern British cooking style. He rose to fame with his Michelin-starred pub, The Hand and Flowers, in Marlow, Buckinghamshire. Kerridge has also authored several best-selling cookbooks, including "Tom Kerridge's Proper Pub Food" and "Lose Weight for Good." His approachable and down-to-earth style has made him a household name in the culinary world, and his emphasis on hearty, comforting dishes has resonated with home cooks and food enthusiasts alike. Kerridge's impact on the culinary genre can be seen in his innovative takes on traditional British cuisine, as well as his commitment to using fresh, seasonal ingredients. His most famous work, "Tom Kerridge's Proper Pub Food," has inspired countless readers to recreate his delicious recipes in their own kitchens.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Tom Kerridge Cooks Britain

Tom Kerridge Cooks Britain

Tom Kerridge
Paperback
Published: 2024
Real Life Recipes

Real Life Recipes

Budget-friendly recipes that work hard so you don't have to

Tom Kerridge
Hardcover
Published: 2022
Tom Kerridge's Outdoor Cooking

Tom Kerridge's Outdoor Cooking

The ultimate modern barbecue bible

Tom Kerridge
Hardcover
Published: 2021
The Hand & Flowers Cookbook

The Hand & Flowers Cookbook

Tom Kerridge
Hardcover
Published: 2020
Lose Weight & Get Fit

Lose Weight & Get Fit

High-flavour cooking for dieting and fitness

Tom Kerridge
Hardcover
Published: 2019
Easy Air Fryer

Easy Air Fryer

Jamie Oliver
Hardcover
Published: 2025
Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
Peppa Pig: Peppa Loves Pancake Day

Peppa Pig: Peppa Loves Pancake Day

Peppa Pig
Paperback
Published: 2025
Great British Menu: Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
Kitchen Table

Kitchen Table

Simple Things Made Well

Emily Cuddeford
Hardcover
Published: 2025
Nancy's Green and Easy Kitchen

Nancy's Green and Easy Kitchen

Nancy Birtwhistle
Hardcover
Published: 2025