The BBQ Book
80 Delicious Recipes for Fire and Coals
(Author) Tom KerridgeBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. Tom's got you covered with: - Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas. With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat. Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
Tom Kerridge
Tom Kerridge is a renowned British chef, restaurateur, and television personality known for his modern British cooking style. He rose to fame with his Michelin-starred pub, The Hand and Flowers, in Marlow, Buckinghamshire. Kerridge has also authored several best-selling cookbooks, including "Tom Kerridge's Proper Pub Food" and "Lose Weight for Good." His approachable and down-to-earth style has made him a household name in the culinary world, and his emphasis on hearty, comforting dishes has resonated with home cooks and food enthusiasts alike. Kerridge's impact on the culinary genre can be seen in his innovative takes on traditional British cuisine, as well as his commitment to using fresh, seasonal ingredients. His most famous work, "Tom Kerridge's Proper Pub Food," has inspired countless readers to recreate his delicious recipes in their own kitchens.
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