The Batch Lady Rapid Dinners
No-fuss grab and cook meals for the whole week in just 30 minutes
(Author) Suzanne MulhollandFeed your household for a week in just 30 minutes Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep in the fridge or freezer until you are ready to eat. Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout. Includes meal plans with just 30 minutes of prep for a week's dinners, as well as templates to be customised to the preferences of you and your household. Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.
Suzanne Mulholland
Suzanne Mulholland, known as The Batch Lady, is a time-management expert and family-cooking authority. She developed a method to help individuals prepare meals in advance, saving time and reducing stress. Suzanne has authored several best-selling cookbooks, including The Batch Lady: Shop Once. Cook Once. Eat Well All Week. She resides on a farm in the Scottish Borders with her family.
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