Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More : 0
(Author) Leda MeredithThe ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
Leda Meredith
Leda Meredith is a renowned author and forager, best known for her work on wild food foraging. Her writing style is straightforward and informative, making her books accessible to all levels of readers. She has made significant contributions to the literature on sustainable living and the benefits of wild edibles.
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