Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
(Author) Pascal Baudar
Format:
Paperback
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Information
Publisher:
Chelsea Green Publishing Co
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781603588515
Publish year:
2020
Publish date:
Feb. 19, 2020
Pascal Baudar
Pascal Baudar is a forager, wild food researcher, and author known for his work in exploring and showcasing the culinary and medicinal uses of wild plants. His most famous work, "The New Wildcrafted Cuisine," blends traditional knowledge with modern techniques. Baudar's writing style is informative, engaging, and inspiring.
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