Pierre Herme Macaron
The Ultimate Recipes from the Master Patissier
(Author) Pierre HermeIncluding more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Pierre Herme
Pierre Hermé is a renowned French pastry chef known for revolutionizing the world of pastry with his innovative flavor combinations and artistic creations. His most notable works include the creation of the Ispahan macaron, a delicate combination of rose, litchi, and raspberry flavors that has become a signature of his brand.
Hermé's style is characterized by a meticulous attention to detail and a focus on using high-quality ingredients to create exquisite pastries that are as visually stunning as they are delicious. He has published several cookbooks showcasing his recipes and techniques, and his influence on the world of pastry has been widely recognized.
Overall, Pierre Hermé's contributions to the world of pastry have been significant, and his impact on the industry continues to be felt to this day. His most famous work, the Ispahan macaron, remains a beloved classic among pastry enthusiasts worldwide.
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