Pomp and Sustenance

Twenty-five Centuries of Sicilian Food

(Author) Mary Taylor Simeti
Format: HardCover
£25.95 Price: £25.17 (3% off)
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The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.

Information
Publisher:
Echo Point Books & Media
Format:
HardCover
Number of pages:
350
Language:
en
ISBN:
9781635618518
Publish year:
2019
Publish date:
Feb. 15, 2019

Mary Taylor Simeti

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