Pomp and Sustenance
Twenty-five Centuries of Sicilian Food
(Author) Mary Taylor Simeti
Format:
HardCover
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The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.
Information
Publisher:
Echo Point Books & Media
Format:
HardCover
Number of pages:
350
Language:
en
ISBN:
9781635618518
Publish year:
2019
Publish date:
Feb. 15, 2019
Mary Taylor Simeti
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