The Whiskey Cookbook

Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts

(Author) R. Thomas
Format: Hardcover
20.00 Price: £18.00 (10% off)

Unlock the secret to whiskey pairings with The Whiskey Cookbook. Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you’ll find: - Menus that pair well with bourbon, rye, scotch, and single malts - Detailed tasting notes for a variety of expressions - A guide to the full spectrum of whiskey flavors and aromas Balance out delectable dishes or give them a perfect punch, ??and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it’s time to eat with The Whiskey Cookbook.

Information
Publisher:
Simon and Schuster
Format:
Hardcover
Number of pages:
272
Language:
en
ISBN:
9781646433209
Publish year:
2022
Publish date:
Nov. 1, 2022

R. Thomas

R. Thomas is best known for their groundbreaking novel "The Confessions of Max Tivoli," which chronicles the life of a man aging in reverse. Their lyrical prose and innovative storytelling have made them a prominent figure in contemporary literature, pushing boundaries and redefining the possibilities of narrative form.

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