Beginners Guide to Hydrocolloids
Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
(Author) McCormick Edmund J
Format:
HardCover
£59.99
Price: £59.99
Generally dispatched in 1 to 2 days
Information
Publisher:
Teaching Press
Format:
HardCover
Language:
en
ISBN:
9781736139172
Publish year:
2024
Publish date:
March 2, 2024
Weight:
5 lb