Saint Peter

Josh Niland is an Australian chef and author known for his innovative approach to seafood cookery. He is the owner of the acclaimed Sydney restaurant Saint Peter and author of the award-winning cookbook "The Whole Fish Cookbook." Niland's work focuses on utilizing every part of the fish in his dishes, showcasing his passion for sustainability and minimizing food waste. His unique culinary perspective has had a significant impact on the food industry, inspiring chefs and home cooks alike to rethink their approach to preparing seafood. "The Whole Fish Cookbook" remains Niland's most famous work, earning him widespread recognition and praise for his groundbreaking techniques and recipes.