Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks.In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.
Liz Ashworth
Liz Ashworth is a British author known for her captivating storytelling and vivid descriptions. She has written several acclaimed novels and short stories that explore themes of love, loss, and redemption. Ashworth's writing style is characterized by its lyrical prose and complex characters that resonate with readers on a deep emotional level.
One of her most notable works is "The Memory of Lost Sorrow," a haunting tale of a woman's journey to uncover the truth about her past and come to terms with her own identity. This novel showcases Ashworth's talent for creating intricate narratives that keep readers on the edge of their seats until the very end.
Throughout her career, Liz Ashworth has made significant contributions to the literary world by pushing boundaries and challenging conventions in her genre. Her unique perspective and unparalleled storytelling abilities have solidified her place as a prominent voice in contemporary literature.
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