Vietnamese
Simple Vietnamese Food to Cook at Home
(Author) Uyen LuuIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelized pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
Uyen Luu
Uyen Luu is a Vietnamese-born food and travel writer, photographer, and chef based in London. She is known for her visually stunning cookbooks that blend traditional Vietnamese recipes with modern influences. Luu's works often explore the intersection of food, culture, and identity, showcasing the rich culinary heritage of Vietnam.
Her most notable work, "My Vietnamese Kitchen," has garnered critical acclaim for its authentic recipes and vibrant storytelling. Luu's writing style is characterized by poetic prose and vivid descriptions that transport readers to the bustling streets of Hanoi or the tranquil rice fields of the Mekong Delta.
Through her work, Uyen Luu has made a significant impact on the culinary world, introducing readers to the diverse flavors and textures of Vietnamese cuisine. Her innovative approach to traditional recipes has inspired a new generation of chefs and home cooks to explore the wonders of Vietnamese cooking.
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