Recipes from Rome

(Author) Katie Caldesi
Format: Hardcover
Price: £18.99
In Stock

In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire. A beautiful keepsake, Recipes from Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.

Information
Publisher:
Eat Around Italy
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781784886288
Publish year:
2023
Publish date:
April 27, 2023

Katie Caldesi

Katie Caldesi is a renowned chef, food writer, and restaurateur known for her authentic Italian cuisine. Alongside her husband, Giancarlo Caldesi, she has authored several cookbooks that celebrate the flavors and traditions of Italy. Katie's writing style is warm, inviting, and filled with personal anecdotes that bring the recipes to life. Her most famous work, "The Italian Cookery Course," is a comprehensive guide to Italian cooking that has inspired home cooks and chefs alike. Katie's contributions to the culinary world have helped popularize Italian cuisine in the UK and beyond, making her a respected authority in the genre.

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