Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie's anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. ·Italy remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
Katie Caldesi
Katie Caldesi is a renowned chef, food writer, and restaurateur known for her authentic Italian cuisine. Alongside her husband, Giancarlo Caldesi, she has authored several cookbooks that celebrate the flavors and traditions of Italy. Katie's writing style is warm, inviting, and filled with personal anecdotes that bring the recipes to life. Her most famous work, "The Italian Cookery Course," is a comprehensive guide to Italian cooking that has inspired home cooks and chefs alike. Katie's contributions to the culinary world have helped popularize Italian cuisine in the UK and beyond, making her a respected authority in the genre.
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