Caribe : A Caribbean Cookbook with History

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe' is the first-of-a-kind exploration of the food of the entirety of the Caribbean: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, St Lucia, St Vincent and the Grenadines, and Trinidad and Tobago. Through years-long research, food writer and chef Keshia Sakarah has explored the complicated and varying histories of each nation through it's food, and with it addressing both difficult truths and creating a joyful collection of the most celebrated recipes in the region, from Cuban black beans, rice and bacon and Dominican fish fritters to Barbadian coconut turnovers and Haitian butter cake with vanilla and spices. Including stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, Caribe' is the ultimate tome of Caribbean cooking.