Recipes from Sicily is a culinary exploration of this well-loved Italian island. Husband and wife team Giancarlo and Katie Caldesi head to the island of Sicily to immerse themselves in its diverse food scene. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy's most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie's anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy's most amazing destinations.
Katie Caldesi
Katie Caldesi is a renowned chef, food writer, and restaurateur known for her authentic Italian cuisine. Alongside her husband, Giancarlo Caldesi, she has authored several cookbooks that celebrate the flavors and traditions of Italy. Katie's writing style is warm, inviting, and filled with personal anecdotes that bring the recipes to life. Her most famous work, "The Italian Cookery Course," is a comprehensive guide to Italian cooking that has inspired home cooks and chefs alike. Katie's contributions to the culinary world have helped popularize Italian cuisine in the UK and beyond, making her a respected authority in the genre.
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