Ottolenghi COMFORT
(Author) Yotam OttolenghiMake a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation. This is comfort food, Ottolenghi style.
Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef, restaurateur, and food writer known for his vibrant and innovative Middle Eastern-inspired dishes. He has written several bestselling cookbooks, including "Jerusalem," "Plenty," and "Ottolenghi Simple," which have revolutionized the way people cook and think about vegetables. Ottolenghi's unique culinary style blends bold flavors, fresh ingredients, and exotic spices, making him a pioneer in the world of modern Mediterranean cuisine. His work has had a significant impact on the food industry, inspiring countless home cooks and chefs to experiment with new flavors and techniques. "Jerusalem" is considered his most famous work, showcasing the diverse and rich culinary traditions of the Middle East.
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