Chinese Takeaway Cookbook
From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
(Author) Kwoklyn Wan
Format:
Hardcover
16.99
Price: £13.04
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Information
Publisher:
Quadrille Publishing Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781787133679
Publish year:
2019
Publish date:
Jan. 24, 2019
Kwoklyn Wan
Kwoklyn Wan is a British author and chef known for his expertise in Chinese cuisine. He has written several cookbooks, including "Chinese Takeaway Cookbook" and "Chinese Takeaway in 5." Wan's writing style is clear, concise, and accessible, making Chinese cooking easy and enjoyable for home cooks. His contributions to literature include demystifying Chinese cooking and inspiring readers to explore new flavors and techniques. Wan's most famous work, "Chinese Takeaway Cookbook," has become a go-to resource for anyone looking to recreate their favorite Chinese dishes at home.
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