Super Sourdough
The Foolproof Guide to Making World-Class Bread at Home
(Author) James MortonMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
James Morton
James Morton is a British writer and journalist known for his insightful crime reporting and true crime books. He has written extensively on the criminal justice system, prisons, and the impact of crime on society. Morton's writing style is clear, concise, and engaging, making complex legal topics accessible to a wide audience. His most famous work is "The Mammoth Book of Gangs," a comprehensive exploration of organized crime around the world. Morton's contributions to literature include shedding light on the inner workings of criminal organizations and the challenges faced by law enforcement in combating them. His work has had a significant impact on the true crime genre, inspiring other writers to delve deeper into the underworld of crime and justice.
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