The Art of Afternoon Tea

Tradition, Etiquette & Recipes for Delectable Teatime Treats

(Author) Ryland Peters & Small
Format: Hardcover
£12.99 Price: £10.43 (20% off)
In Stock

The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savor simple pleasures in a world that often rushes by too quickly. It is an elegant affair where delicate china cups are filled with aromatic teas, accompanied by dainty finger sandwiches, bite-size savories, scones, and delectable patisserie. The setting is meticulously arranged with pristine linen tablecloths, vases of fresh flowers, and fine porcelain teapots and as you sip a soothing cup of tea, time seems to slow down, allowing for intimate conversation and a moment of tranquility... Here you will find the ultimate guide to enjoying this experience to the full at home, from insights into the history, traditions, and etiquette of afternoon tea to achievable recipes for all the elements necessary to create a three-tiered cake stand brimming with delicious treats that will be the envy of any tea salon in the finest hotels.

Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781788796170
Publish year:
2024
Publish date:
June 25, 2024

Ryland Peters & Small

Ryland Peters & Small is a renowned publisher known for their beautifully designed books on interior design, cooking, lifestyle, and gardening. They are known for their visually stunning publications that offer inspiration and practical advice to readers. Some of their most notable works include "Cupcakes" by Susannah Blake, "The Flower Book" by Rachel Siegfried, and "The Natural Home" by Hans Blomquist. Their works are characterized by their attention to detail, high-quality photography, and expert advice from industry professionals. Ryland Peters & Small have made a significant impact on the publishing world, particularly in the genres of interior design and lifestyle. Their most famous work is "Cupcakes" by Susannah Blake, which has become a classic in the world of baking and is loved by both amateur and professional bakers alike.

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