Assassin's Creed
The Culinary Codex
(Author) Thibaud VillanovaStep into the Animus and prepare to be transported to the world of Assassin’s Creed! With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.
Thibaud Villanova
Thibaud Villanova is a French writer known for his works on food and gastronomy. His most notable work, "Culinary Art: A History of Cookery," explores the history and evolution of cooking techniques and recipes throughout the ages. Villanova's writing style is characterized by meticulous research and a passion for exploring the cultural significance of food. His contributions to literature have helped popularize the genre of food writing and have inspired readers to appreciate the art and history of cooking. Overall, Thibaud Villanova's work has had a significant impact on the world of food literature, making him a respected figure in the culinary world.
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