Enzymes in Farm Animal Nutrition
(Author) Dr Michael R BedfordFrom alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Dr Michael R Bedford
Dr. Michael R Bedford is a renowned scholar and researcher in the field of animal nutrition, particularly in the area of enzyme technology for improving feed efficiency. His groundbreaking work has revolutionized the way we understand and optimize animal diets, leading to significant advancements in livestock production worldwide.
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