Preserving : Pickling, fermenting, freezing, drying, curing and canning

Katie Caldesi is a renowned chef, food writer, and restaurateur known for her authentic Italian cuisine. Alongside her husband, Giancarlo Caldesi, she has authored several cookbooks that celebrate the flavors and traditions of Italy. Katie's writing style is warm, inviting, and filled with personal anecdotes that bring the recipes to life. Her most famous work, "The Italian Cookery Course," is a comprehensive guide to Italian cooking that has inspired home cooks and chefs alike. Katie's contributions to the culinary world have helped popularize Italian cuisine in the UK and beyond, making her a respected authority in the genre.