Lonely Planet's Best Places to Eat in Every Country

(Author) Food
Format: Hardcover
24.99 Price: £18.24 (27% off)
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For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica. Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more. With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.

Information
Publisher:
Lonely Planet Global Limited
Format:
Hardcover
Number of pages:
608
Language:
en
ISBN:
9781838690472
Publish year:
2021
Publish date:
May 14, 2021

Food

Food is a renowned culinary artist known for their groundbreaking cookbook "The Art of Flavor." Their writing style is vivid and engaging, making complex cooking techniques accessible to all. Food's key contribution to literature is bridging the gap between food and art, inspiring a new generation of chefs and food enthusiasts.

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