Food writer Nigel Slater turns his enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. His book, full of recipes and advice, celebrates the pleasures to be gained from the nectar of the gods. He explains that once you reconcile yourself to cleaning your juicer you're hooked: the benefits of a glass of fruit and vegetable juice can be felt almost immediately. In this collection of juicing ideas, he suggests elegant combinations (pear and watercress), comforting old favourites (banana, milk & honey), and clean-tasting, revitalising ideas (pineapple mint shake). For Slater, the health benefits - which are clearly explained - are an added bonus, a glorious freebie.
Nigel Slater
Nigel Slater is a British food writer, journalist, and broadcaster known for his simple, seasonal cooking style. He has written several bestselling books on food and cooking, including "Real Fast Food" and "The Kitchen Diaries." Slater's writing is characterized by its warmth, honesty, and emphasis on the pleasures of cooking and eating. He has been credited with popularizing a more relaxed and personal approach to food writing, inspiring a new generation of home cooks. One of his most famous works is "Toast: The Story of a Boy's Hunger," a memoir that explores his complex relationship with food and cooking. Slater's contributions to literature have helped redefine the genre of food writing and have made him a beloved figure in the culinary world.
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